Harper's

Menu

• Peruvian Ceviche

  Fresh Market Fish, Agua Chile, Yuzu Chili Pearls, Jalapeños, Cucumber, Shallots, Cilantro, Edible Flowers

  Price: 24.00

• Tuna Crispy Rice

  Spicy Mayo, Watermelon Yuzu Pearls, Togarashi

  Price: 24.00

• Oysters on The Half Shell

  East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements

• Tiger Shrimp Cocktail

  Five Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish, Lemon Cheek

  Price: 25.00

• Big Eye Tuna Sashimi

  Caviar, Yuzu Ponzu

  Price: 25.00

• Salmon Poké

  Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper

  Price: 24.00

• Seafood Tower

  Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters

  Price: 150.00

• Bone Marrow

  Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta

  Price: 25.00

• Bang Bang Rock Shrimp

  Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt

  Price: 22.00

• Bread Basket

  Local Breads, Beef Tallow Candle Infused w/ Rosemary, Thyme, & Garlic

  Price: 12.00

• Crispy Calamari

  Pickled Fresnos, Old Bay Aioli, Cocktail Sauce, Lemon

  Price: 21.00

• Steak Tartare

  Spicy Mayo, Shallots, Pear, Yuzu, Chives, Wonton Chips, Yuzu Cotton Candy

  Price: 30.00

• Lobster Arancini

  Lemon Chive Aioli, Butter Poached Lobster

  Price: 28.00

• Wagyu Dry-Aged Meatballs

  Pomodoro Sauce, House Ricotta, Grilled Ciabatta

  Price: 24.00

• Beef Wellington Potstickers

  Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce

  Price: 22.00

• A-5 Wagyu Drunken Hot Rock

  Soy Sauce, Maldon Salt, Yuzu Kosho, Beef Tallow. 2 OZ. Minimum

• Seasonal Burrata

  Orange, Arugula, Fennel, Pistachios, Pomegranate Vinaigrette

  Price: 19.00

• The Wedge

  Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Chopped Egg, Seasonal Blue Cheese, Herb Buttermilk Dressing

  Price: 18.00

• Chopped Italian

  Artichoke Hearts, Crispy Truffle Garbanzo Beans, Swiss, Salami, Pepperoni, Pickled Red Onions, Kalamata Olives, Cherry Tomato, Pepperoncini

  Price: 19.00

• French Onion Soup

  Melted Swiss & Havarti, Toasted Baguette, Chives

  Price: 14.00

• Caesar

  Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing

  Price: 18.00

• FILET, 10 Oz.

  Price: 80.00

• New York Strip, 16 Oz.

  Price: 85.00

• 40 Day Dry Aged Bone-In NY Strip, 22 Oz.

  Price: 105.00

• Boneless Ribeye, 16 Oz.

  Price: 75.00

• Prime Cowboy Ribeye, 22 OZ.

  Price: 115.00

• 40 DAY DRY-AGED COWBOY RIBEYE, 22 OZ.

  w/ Harper’s Butter

  Price: 130.00

• Cowgirl Ribeye, 12 OZ.

  Price: 68.00

• Bison Tenderloin, 8 OZ.

  Price: 65.00

• Elk Tenderloin

  w/ Argentinian Chimichurri

  Price: 68.00

• Double Cut Lamb Chops

  Herb Crusted, Mint Labneh, Pomegranate Gastrique

  Price: 85.00

• Let Her Eat Steak

  30 OZ. Wagyu Tomahawk, 40 OZ. Prime Porterhouse, 1 LB King Crab, South African Lobster Tail, Four Specialty Sauces, Two Signature Sides, Four 1 OZ. Pours of Louis XIII

  Price: 1800.00

• Prime Porterhouse, 40 OZ

  Served w/ Four Specialty Sauces

  Price: 240.00

• Australian Wagyu Tomahawk

  Confit Fennel Salad, Harper's Demi-Glace. See Server For Available Cuts

• Japanese Wagyu A-5 Striploin

  Hyogo Prefecture, 100% Tajima Cattle. 4 OZ. Minimum

• Bone-In Filet Chateaubriand 30 Oz

  Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation

  Price: 245.00

• Half Chicken

  Crispy Potatoes, Cherry Pepper Pan Sauce

  Price: 38.00

• Alaskan Halibut Oscar

  Lump Crab, Béarnaise, Asparagus, Blistered Tomatoes

  Price: 68.00

• Lobster Ravioli

  Maine Lobster, Ricotta, Truffled Parmesan Cream Sauce

  Price: 48.00

• Potato Gnocchi

  Alfredo, Oyster Mushrooms, Spinach, Shaved Winter Truffle, Black Tiger Shrimp

  Price: 65.00

• Australian Wagyu Steak Frites

  8 OZ. Aussie Block Cut, Brandy Peppercorn Demi-Glace, Crispy Potatoes

  Price: 95.00

• Surf & Turf

  8 OZ. Filet, South African Boiled Lobster Tail, Drawn Butter

  Price: 149.00

• Florida Grouper

  Pan Seared, Coconut Curry, Basmati Rice, Snap Pea Slaw

  Price: 55.00

• Ora King Salmon

  Miso Soy Glaze, Bok Choy, Salmon Skin Furikake

  Price: 40.00

• Creamed Spinach

  Price: 15.00

• Grilled Broccolini

  Price: 16.00

• Crispy Brussels Sprouts

  Price: 14.00

• SAUTÉED BABY SPINACH

  Price: 15.00

• BEEF TALLOW FRIES

  Price: 13.00

• Big Ole Loaded Potato

  Price: 24.00

• Cheddar Mac

  Price: 18.00

• Truffle Cream Corn

  Price: 15.00

• Creamy Mashed Potatoes

  Price: 13.00

• Sautéed Mushrooms

  Price: 14.00

• Lobster Mac

  Price: 29.00

• King Crab

  Price: 60.00

• Lump Crab Oscar

  Price: 24.00

• Black Truffle Butter

  Price: 14.00

• Shaved Winter Truffles

  Price: 30.00

• South African Lobster Tail

  Price: 85.00

• Bone Marrow

  Price: 12.00

• Jumbo Shrimp Scampi

  Price: 19.00

• Harper's Butter

• Cowboy Butter

• Béarnaise

• Harper's Demi-Glace

• Argentinian Chimichurri

• Brandy Peppercorn Demi-Glace