Steak Houses Nashville

Harper's

Steak Houses Nashville

No reviews
Address
2 Lea Ave Route
Place
Nashville , TN 37210
Landline
(615) 649-7562
Facebook
106573695859681
Website
www.harpersnashville.com
Reservations
www.opentable.com
Menu
www.harpersnashville.com

Description

Globally-inspired steakhouse with stunning design, unparalleled service and international cocktails.

Harper's can be found at 2 Lea Ave . The following is offered: Steak Houses - In Nashville there are 38 other Steak Houses. An overview can be found here.

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Categories

Steak Houses
(615)649-7562 (615)-649-7562 +16156497562

Opening hours

  • Peruvian Ceviche

    Fresh Market Fish, Agua Chile, Yuzu Chili Pearls, Jalapeños, Cucumber, Shallots, Cilantro, Edible Flowers

    Price: 24.00

  • Tuna Crispy Rice

    Spicy Mayo, Watermelon Yuzu Pearls, Togarashi

    Price: 24.00

  • Oysters on The Half Shell

    East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements

  • Tiger Shrimp Cocktail

    Five Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish, Lemon Cheek

    Price: 25.00

  • Big Eye Tuna Sashimi

    Caviar, Yuzu Ponzu

    Price: 25.00

  • Salmon Poké

    Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper

    Price: 24.00

  • Seafood Tower

    Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters

    Price: 150.00

  • Bone Marrow

    Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta

    Price: 25.00

  • Bang Bang Rock Shrimp

    Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt

    Price: 22.00

  • Bread Basket

    Local Breads, Beef Tallow Candle Infused w/ Rosemary, Thyme, & Garlic

    Price: 12.00

  • Crispy Calamari

    Pickled Fresnos, Old Bay Aioli, Cocktail Sauce, Lemon

    Price: 21.00

  • Steak Tartare

    Spicy Mayo, Shallots, Pear, Yuzu, Chives, Wonton Chips, Yuzu Cotton Candy

    Price: 30.00

  • Lobster Arancini

    Lemon Chive Aioli, Butter Poached Lobster

    Price: 28.00

  • Wagyu Dry-Aged Meatballs

    Pomodoro Sauce, House Ricotta, Grilled Ciabatta

    Price: 24.00

  • Beef Wellington Potstickers

    Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce

    Price: 22.00

  • A-5 Wagyu Drunken Hot Rock

    Soy Sauce, Maldon Salt, Yuzu Kosho, Beef Tallow. 2 OZ. Minimum

  • Seasonal Burrata

    Orange, Arugula, Fennel, Pistachios, Pomegranate Vinaigrette

    Price: 19.00

  • The Wedge

    Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Chopped Egg, Seasonal Blue Cheese, Herb Buttermilk Dressing

    Price: 18.00

  • Chopped Italian

    Artichoke Hearts, Crispy Truffle Garbanzo Beans, Swiss, Salami, Pepperoni, Pickled Red Onions, Kalamata Olives, Cherry Tomato, Pepperoncini

    Price: 19.00

  • French Onion Soup

    Melted Swiss & Havarti, Toasted Baguette, Chives

    Price: 14.00

  • Caesar

    Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing

    Price: 18.00

  • FILET, 10 Oz.

    Price: 80.00

  • New York Strip, 16 Oz.

    Price: 85.00

  • 40 Day Dry Aged Bone-In NY Strip, 22 Oz.

    Price: 105.00

  • Boneless Ribeye, 16 Oz.

    Price: 75.00

  • Prime Cowboy Ribeye, 22 OZ.

    Price: 115.00

  • 40 DAY DRY-AGED COWBOY RIBEYE, 22 OZ.

    w/ Harper’s Butter

    Price: 130.00

  • Cowgirl Ribeye, 12 OZ.

    Price: 68.00

  • Bison Tenderloin, 8 OZ.

    Price: 65.00

  • Elk Tenderloin

    w/ Argentinian Chimichurri

    Price: 68.00

  • Double Cut Lamb Chops

    Herb Crusted, Mint Labneh, Pomegranate Gastrique

    Price: 85.00

  • Let Her Eat Steak

    30 OZ. Wagyu Tomahawk, 40 OZ. Prime Porterhouse, 1 LB King Crab, South African Lobster Tail, Four Specialty Sauces, Two Signature Sides, Four 1 OZ. Pours of Louis XIII

    Price: 1800.00

  • Prime Porterhouse, 40 OZ

    Served w/ Four Specialty Sauces

    Price: 240.00

  • Australian Wagyu Tomahawk

    Confit Fennel Salad, Harper's Demi-Glace. See Server For Available Cuts

  • Japanese Wagyu A-5 Striploin

    Hyogo Prefecture, 100% Tajima Cattle. 4 OZ. Minimum

  • Bone-In Filet Chateaubriand 30 Oz

    Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation

    Price: 245.00

  • Half Chicken

    Crispy Potatoes, Cherry Pepper Pan Sauce

    Price: 38.00

  • Alaskan Halibut Oscar

    Lump Crab, Béarnaise, Asparagus, Blistered Tomatoes

    Price: 68.00

  • Lobster Ravioli

    Maine Lobster, Ricotta, Truffled Parmesan Cream Sauce

    Price: 48.00

  • Potato Gnocchi

    Alfredo, Oyster Mushrooms, Spinach, Shaved Winter Truffle, Black Tiger Shrimp

    Price: 65.00

  • Australian Wagyu Steak Frites

    8 OZ. Aussie Block Cut, Brandy Peppercorn Demi-Glace, Crispy Potatoes

    Price: 95.00

  • Surf & Turf

    8 OZ. Filet, South African Boiled Lobster Tail, Drawn Butter

    Price: 149.00

  • Florida Grouper

    Pan Seared, Coconut Curry, Basmati Rice, Snap Pea Slaw

    Price: 55.00

  • Ora King Salmon

    Miso Soy Glaze, Bok Choy, Salmon Skin Furikake

    Price: 40.00

  • Creamed Spinach

    Price: 15.00

  • Grilled Broccolini

    Price: 16.00

  • Crispy Brussels Sprouts

    Price: 14.00

  • SAUTÉED BABY SPINACH

    Price: 15.00

  • BEEF TALLOW FRIES

    Price: 13.00

  • Big Ole Loaded Potato

    Price: 24.00

  • Cheddar Mac

    Price: 18.00

  • Truffle Cream Corn

    Price: 15.00

  • Creamy Mashed Potatoes

    Price: 13.00

  • Sautéed Mushrooms

    Price: 14.00

  • Lobster Mac

    Price: 29.00

  • King Crab

    Price: 60.00

  • Lump Crab Oscar

    Price: 24.00

  • Black Truffle Butter

    Price: 14.00

  • Shaved Winter Truffles

    Price: 30.00

  • South African Lobster Tail

    Price: 85.00

  • Bone Marrow

    Price: 12.00

  • Jumbo Shrimp Scampi

    Price: 19.00

  • Harper's Butter

  • Cowboy Butter

  • Béarnaise

  • Harper's Demi-Glace

  • Argentinian Chimichurri

  • Brandy Peppercorn Demi-Glace