Sourdough bread, seaweed butter
Price: 8.00
Restaurants: American Nashville
Rolf and Daughters serves seasonal New American cooking in Germantown, inside Nashville's historic Werthan factory. Chef and owner Philip Krajeck calls it modern peasant food: shareable plates built on house made pasta, house baked bread, wood fired cooking, and vegetables from regional farms. The bar pours house cocktails, wine and beer, and communal tables sit beside the dining room. Dinner nightly from 5pm. Reservations are taken for the dining room, communal tables and bar, with some bar seats held for walk ins. Open since 2012. Bon Appétit Hot 10, No. 3 best new restaurant in America, 2013. Esquire Best New Restaurants, 2013. Philip Krajeck, James Beard Award finalist for Best Chef Southeast, 2022. Listed in the MICHELIN Guide, 2025.