Miel Restaurant

Menu

• Cultured Butter

  Price: 8.00

• Eggplant Puree

  Price: 8.00

• Bread

  Price: 2.00

• MARINATED OLIVES

  Pequillo peppers, garlic confit, thyme, citrus

  Price: 7.00

• CHEESE SELECTION

  four artisan cheeses, orange-coriander jam, fried almonds

  Price: 18.00

• LOBSTER BISQUE

  tarragon gastrique

  Price: 12.00

• KALE, CARROT, DRIED CRANNBERRY SALAD

  sherry vinaigrette

  Price: 14.00

• BOOMAMOTO OYSTERS

  on the half shell with mignonette OR roasted with Calabrian chili-preserved lemon butter

  Price: 16.00

• BASQUE SALUMI

  radish, braised fennel, hibiscus cherries

  Price: 16.00

• CHICKEN LIVER MOUSSE

  red wine glaze, crostini

  Price: 12.00

• MUSHROOM PATE

  mushroom ceviche, hibiscus, crostini

  Price: 12.00

• CHARRED OCTOPUS

  lentil salad, radish, tapenade

  Price: 14.00

• CURED SALMON CROSTINI

  pickled beets, creme fraiche, fried capers

  Price: 14.00

• PEI MUSSELS

  tomato, peppers, saffron

  Price: 14.00

• LOBSTER RAVIOLI

  free-form ravioli, peas, melted leeks, lobster compound butter

  Price: 30.00

• GNOCCHI

  wild mushroom ragout, Russian kale, buerre fondue

  Price: 20.00

• DUCK LEG CONFIT

  Warm Brussels sprouts and apple salad, tart cider reduction

  Price: 28.00

• SHORT RIBS

  port braised, sweet potato mash, candied shallots

  Price: 28.00

• 45 DAY DRY-AGED STRIP STEAK

  olive oil potatoes, wild mushroom salad, black garlic molasses

  Price: 45.00

• ROASTED PIG'S HEAD

  Price: 175.00

• RACK OF LAMB

  Price: 165.00

• 48 oz BONE-IN RIBEYE

  Price: 175.00

• Fruit Tart

  Price: 9.00

• Chocolate Pot du Creme, limoncello cream anglaise

  Price: 9.00

• Honey Cake

  Price: 9.00

• Macarons, strawberry, bitter orange

  Price: 6.00

• Quinta do Tedo, Ruby Port

• Amagone della Marmoticella, IT

  Price: 12.00

• Taylor Fladgate, 20-Year Tawny Port, Portugal

• Rare Wine Co. “Charleston Sercial”, Madeira

• 2013 Petit Guiraud, Sauternes, France

• 2014 Mont Marcal, Brut, Cava, Pendedès, SP

• N.V Hubert Clavelin, Tête de Cuvée, Crémant du Jura, FR

• N.V. Louis de Grenelle, Brut Rosé, Loire Valley, FR

• N.V. Lanson (375 ml), “1760”, Brut Rosé, Reims, FR

  Price: 55.00

• N.V. Michel Turgy (375 ml), Brut Blanc de Blanc, Grand Cru, Le Mensil-sur-Oger, FR

  Price: 60.00

• N.V. Gonet-Medeville, Brut, Épernay, Champagne, FR

  Price: 95.00

• N.V. Domaine Egly-Ouriet, Blanc de Noirs, Grand Cru, “Les Crayeres”, Ambonnay, FR

  Price: 225.00

• N.V. Henri Dosnon, Brut Sélection, Côtes de Bar, FR

  Price: 85.00

• 2002 Charles Gardet, 1er Cru, Signature Cuvée, Chigny-les-Roses, FR

  Price: 165.00

• 2017 Domaine du Grand Mouton, Muscadet Sèvre et Maine, Loire Valley, FR

  Price: 55.00

• 2017 Domaine Bailey-Reverdy, Sauvignon Blanc, Sancerre, Loire Valley, FR

• 2012 Chateau Auney L"‘Hermitage, “Cana”, Graves, Bordeaux. FR

  Price: 75.00

• 2016 Martinsancho, Verdejo, Rueda, SP

  Price: 55.00

• 2014 Domaine A&P Villaine, Aligoté, Bouzeron, Burgundy, FR

  Price: 55.00

• 2017 Alois Lageder (375 mL), Pinot Grigio, Dolomites, IT

  Price: 24.00

• 2014 Romain Chamiot, Jacquère, Apremont, Savoie, FR

  Price: 55.00

• 2014 Furst, Elbling, Mosel, GR

• 2017 Clos De Mourres, Pompette Rosé, FR

• N.V. Denavolo, White Blend, (orange wine) “Catavela”, Emilia-Romagna, IT

  Price: 60.00

• 2017 Domaine Bersan (375 mL), Chardonnay, Chablis

  Price: 45.00

• 2009 Château Simone, Pallette, Provence, FR

  Price: 145.00

• 2014 Jaffelin, Chardonnay, Hautes-Côtes de Nuits, Burgundy, FR

• 2016 Famille Berrouet, Gros Manseng blend, “Herri Mina”, Irouleguy, FR

  Price: 70.00

• 2012 Selbach-Oster, Graacher Domprobst, Riesling Spätlese, GR

  Price: 65.00

• 2013 Pichler, Riesling Smaragd, Loibner Oberhauser, m Wachau, AU

  Price: 85.00

• 1998 Château Musar, Obadieh Blend, Bekaa Valley, Lebanon

  Price: 155.00

• 2016 Château de Beaucastel, Châteauneuf-du-Pape, Rhône, FR

  Price: 165.00

• 2011 Albert Mann (375 mL), Riesling, Grand Cru Schlossberg L‘Epicentre, Alsace, FR

  Price: 95.00

• 2007 Gravner, Ribolla Gialla, Venezia, IT

  Price: 145.00

• 2010 Louis Latour, Chardonnay, Grand Cru Batard-Montrachet, Burgundy, FR

  Price: 400.00

• 2011 Domaine Egly-Ouriet, “Ambonnay Rouge”, Grand Cru, Champagne, FR

  Price: 265.00

• 2017 Domaine Charles Audoin, Pinot Noir, Bourgogne, FR

  Price: 70.00

• 2016 Domaine Chamonard, Gamay, Morgon, Beaujolais, FR

  Price: 70.00

• 2014 Patricia Green (375 ml), Pinot Noir, Olenik Vineyard, Chehalem Mountains, OR

  Price: 45.00

• 2014 Domaine Pierre Gelin, Pinot Noir, Fixin, Burgundy, FR

• 2016 Pitti, Blaufrankish-Spätburgunder blend, Burgenland, AU

• 2009 Amalie-Robert, “Amalie’s Cuvee”, Pinot Noir, Willamette Valley, OR

  Price: 89.00

• 2017 Cruse Winery, “Monkey Jacket”, Valdigué blend, North Coast, CA

  Price: 60.00

• 2017 E. Pira & Figli, Dolcetto D’Alba, Piemonte, IT

  Price: 55.00

• 2016, Argiano, Sangiovese, Rosso di Montalcino, Toscana, IT

• 2011 Tenute Sella, “Lessona”, Nebbiolo, Piemonte, IT

  Price: 75.00

• 2012 Brovia, “Garblet Sue” Barolo, Piemonte, IT

  Price: 75.00

• 2013 Castello di Bossi (375 mL), Sangiovese, Chianti Classico, Toscana, IT

  Price: 28.00

• 2012 Perrin, “Les Christins”, Vacqueyras, Rhône, FR

  Price: 75.00

• 2015 Domaine André Mathieu (375 mL), Châteanuef-du-Pape Rhône, FR

  Price: 50.00

• 2009 Coturri, “Founders’ Series”, Sangiovese, Sonoma Valley, CA

  Price: 75.00

• 1999 Chateau Musar (375mL), Cinsault blend, Bekka Valley, Lebanon

  Price: 95.00

• 2016 Domaine B. Burgaud (375 mL), Côte-Rôtie, Northern Rhône, FR

  Price: 85.00

• 2014 Giornata, “Gemellaia”, Merlot blend, Laos Robles, CA

  Price: 65.00

• 2016 Château Respide-Medeville, Graves, Bordeaux, FR

  Price: 75.00

• 2014 Korbin Kameron, Merlot, Moon Mountain District, Sonoma, CA

• 2013 Le Closerie des Eyrins, Margaux, Bordeaux, FR

  Price: 89.00

• 2015 L’Arco, “Pario”, Verona, IT

• 2012 Chateau de Pibaron, Mourvedre, Bandol, FR

• 2010 Muga, “Aro”, Rioja, SP

  Price: 245.00

• 2012 E. Guigal, “Brune et Blonde”, Côte-Rôtie, Northern Rhône, FR

  Price: 165.00

• $5 Wine, Rocks Cocktails, & Appetizers

  Wine: white & red selection - ask for offering Spirits: Prairie Organic Vodka, Broker's London Dry Gin, Old Forrester Bourbon Appetizers: Marinated Olives, Rice Crackers /Shoyju, Bear Creek Farm Burger, Spicy Chicken Thighs, Profiteroles * Items vary, food available weeknights.

• Queen's Punch

  Barr Hill Gin, rose tea, orange bitters, splash Mancino white vermouth

  Price: 12.00

• Sherry Hour

  Broker's Gin, Manzanilla Sherry, Dolin White Vermouth served up

  Price: 14.00

• Moscow Mule

  Ketel One Vodka, lime juice, ginger beer

  Price: 10.00

• Miel Sparkling Cocktail

  Creme de Cassis, sparkling wine

  Price: 9.00

• Cortes Manhattan

  Old Forrester Bourbon, P. Quiles Vermouth Rojo

  Price: 13.00

• French 75

  Price: 10.00

• Negroni

  Price: 10.00

• Old Fashioned

  Price: 10.00

• Sidecar

  Price: 10.00

• Sazerac

  Price: 10.00

• Bee's Knees

  Price: 10.00

• Boulevardier

  Price: 10.00

• Jack Daniel's & Bitter Lemon

  Price: 10.00

• Martini

  Price: 11.00

• Manhattan

  Price: 11.00

• Gimlet

  Price: 11.00

• Stella Artois, Belgium (11 oz)

  Price: 5.00

• Yazoo, “Sue” Smoked Porter (12 oz)

  Price: 6.00

• TN Brew Works, 1927 IPA, Nashville(12 oz)

  Price: 6.00

• Garr’s Beer Co., Citrus Pepper Farmhouse Ale (12 oz)

  Price: 6.00

• Dupont Reserve Cider, Normandy, FR (750ml)

  Price: 53.00

• Press Pot Coffee

• Espresso

  Price: 3.00

• Cappuccino

  Price: 5.00

• Pellegrino

  Price: 5.00

• Coke & Diet Coke

  Price: 2.00

• Fever Tree

  Price: 2.00

• SCOTCH

• BOURBON/WHISKEY

• COGNAC/ARMAGNAC

• AMARI

• GIN

• VODKA

• RUM

• TEQUILA

• OTHER