The 404 Kitchen

Menu

• catfish bites

  mash bill crust | caramelized onion puree | wilted spinach | red bell pepper | almonds | corn shoots

  Price: 18.00

• pork belly

  brown butter cauliflower puree | farro verde | lima beans | garam vinaigrette

  Price: 20.00

• spinach artichoke dip

  brined artichoke | fresh spinach | pickled fresno | fried saltines

  Price: 16.00

• scallop toast*

  seared scallops | avocado | lemon | crispy banana chips | micro greens

  Price: 18.00

• pimento cheese

  house made crackers | fire roasted peppers | chili oil | pickled green tomatoes

  Price: 15.00

• charcuterie board*

  3 artisanal cheeses | 2 cured meats | fig preserve | spiced nuts | grilled crostini

  Price: 34.00

• beef tartare*

  garlic naan | black garlic aioli | onion | cinnamon | parsley

  Price: 15.00

• smoked wings

  southern peanut sauce | sesame oil | fresh dill

  Price: 16.00

• spring salad

  baby kale | pickled asparagus | goat cheese | fried chickpeas | strawberry | raspberry vinaigrette

  Price: 15.00

• smoked beet salad

  herbed whipped feta | local beets | spiced lemon vin | candied walnuts

  Price: 18.00

• caesar salad*

  romaine lettuce | smoked trout | grana padano | garlic cashew crumble

  Price: 18.00

• gnudi

  game hen | green peppercorn sauce | broccoli florets | orange zest | chili oil

  Price: 20.00

• frascatelli

  pork bolognese | grana padano | breadcrumbs | basil

  Price: 18.00

• shrimp & grits

  gulf shrimp | logan turnpike mill grits | cajun cream

  Price: 24.00

• lobster mac & cheese

  grana padano | lobster | lumache | crispy ham

  Price: 32.00

• spring garden risotto

  pesto aioli | creme fraiche | pico de gallo | roasted radish

  Price: 18.00 Extras

• chicken piccata

  smoked and fried | couscous | sundried tomatoes | capers | white wine

  Price: 32.00

• sayadieh

  catch of the day | calabrian sauce | blanched asparagus | boiled peanuts | crushed tomato | corn

  Price: 36.00

• trout

  salt & vinegar potatoes | chow chow | crispy ham

  Price: 32.00

• 48 hour short rib

  whipped ricotta | blackberry gastrique | fried okra | chive oil

  Price: 38.00

• filet*

  carrot miso puree | red bell pepper sauce | wilted spinach | pink peppercorn

  Price: 52.00

• smoked bone-in pork chop*

  hoppin’ john | smoked andouille | pickled haricot vert | smoked cider glaze

  Price: 46.00

• duck breast*

  mushroom bacon compote | l’orange sauce | fried kale | pomegranate syrup

  Price: 36.00

• 404 dry aged burger*

  nashville potato muffin | quarter pound porter road patty | truffle mushroom | american cheese | pickled onions | demi aioli

• whole smoked fried chicken

  blue cheese ranch | bourbon smoked honey mustard | nashville hot aioli

  Price: 65.00

• dry aged 72 hour tri tip

  2 lb porter road beef | demi glace | bourbon butter mushrooms | charred onions | fresh herb

  Price: 120.00

• warm baked cornbread

  anson mills cornmeal | caramelized grana padano | sorghum butter

  Price: 12.00

• twice baked potatoes

  blue cheese | scallions | bacon lardons

  Price: 14.00

• squash*

  caramelized grana | spice honey | fomage | marcona almonds

  Price: 18.00

• fried brussels sprouts

  dried cranberries | balsamic glaze

  Price: 9.00

• beer braised greens

  winter greens | bacon | aleppo | apple cider vinegar

  Price: 11.00